Choc Berry Mousse Tart

VEGAN
PALEO
VEGETARIAN
GLUTEN FREE
DAIRY FREE
Ingredients:
1 large avocado
1 tablespoon raw Luxury Organic Cacao GOLD Powder (can adjust depending on how rich you like it)
2 teaspoons maple syrup (can adjust depending on how sweet you like it)
Raspberries, blueberries (any berries you have)
Shredded coconut to garnish
Method:
Blend the avocado, raw cacao powder and maple syrup in a blender until shiny and smooth. Spoon mixture into a small tart tin and set in the fridge for a couple of hours. Sprinkle with berries and coconut. Enjoy!
Submitted By:
http://www.conscious-foodie.com
Choc Berry Mousse Tart
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