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Cashew Mango Combo

PALEO
VEGAN
VEGETARIAN
GLUTEN FREE
DAIRY FREE
RAW

Mmm! This delightful chewy, raw cacao chocolate reminds me of something I ate as a child, some naughty sweet treat. It tastes like luscious chocolate lollies with a little cashew crunch
Ingredients:

60g Cacao GOLD Butter, finely chopped
2 tablespoons cashew butter
1–2 tablespoons maple syrup, or sweetener of your choice
¼ cup chunky chopped organic raw cashews
½ cup organic dried mango, finely chopped
¼ cup Cacao Powder
A few whole cashews for decorating top, optional

Method:

Melt finely chopped Cacao GOLD Butter in a glass bowl over boiling water.
Remove and stir in cashew butter, maple syrup.
Mix through chopped cashews, dried mango and Cacao Powder.
Scrape chocolate into a lined glass dish. I like it quite chunky – about an inch deep.
Press in a few whole cashews over the top and cool in the fridge to set.


Cut and enjoy.


10 minutes to make + setting time.


Makes 15 chunks of heavenly goodness.


SuperTip: for a banana variation, use dried banana in place of mango.


Totally TOO delicious!

Submitted By:
by Abigail O'Neill, Model Chocolate
Cashew Mango Combo
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