Power Super Foods sustainably cultivated cacao products are grown without chemical fertilisers and are non-genetically modified. Our Peruvian supplier is Fair Trade certified – supporting rather than exploiting economically disadvantaged farmers preventing poverty cycles that can lead to environmental devastation.

FAQ's

1. Why do some beans have a dusting of white on the outside? Many high antioxidant foods slowly change colour on the outside after picking (eg. Pomegranate and Acai darken)
2. How much caffeine does cacao have? All natural products vary, but it is generally considered to have about 1% caffeine (as compared to tea at 4% and coffee which can be more than 10% !!)
3. So why do I feel so good eating cacao? Cacao has other naturally occurring phytochemicals like theobromine (considered an aphrodisiac), phenylethylamine (PEA – released when we fall in love), and anandamide (the ‘bliss' chemical).

Donating To

2007 - 2011 www.rainforestrescue.org.au 2006/2007 www.navdanya.org