Miso barbeque pumpkin salad with wakame

Ingredients

• ½ cup Power Super Foods Wakame Flakes

Barbeque pumpkin

• ½ butternut pumpkin, seeds removed and sliced lengthways

• 1 tablespoon sesame oil

• ½ teaspoon grated, fresh ginger

• 1 clove garlic, grated

• 2 tablespoons vegetable oil

• 4 tablespoons miso paste

• 1 tablespoon rice wine vinegar

Miso dressing

• 1 tablespoon miso paste

• 1 tablespoon Power Super Foods Coconut Sugar

• 4 tablespoons hot water

To serve

• 1 bunch bok choy, lightly steamed

• ½ cup edamame beans, cooked and shelled

• 90g soba noodles, cooked as per packet instructions

• ½ cup peanuts, roughly chopped