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Ancient Superfood Chocolate Oats
Rated 5.0 stars by 1 users
Category
breakfast
Ingredients
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1/2 cup rolled oats
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1 cup almond milk
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1 tsp Maca Powder
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1/2 tsp cinnamon
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1/2 tbsp Cacao Powder (use 1 tbsp if you desire a strong chocolate taste)
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Coconut yoghurt
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Fresh berries
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Nut butter
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Chia Seeds
Toppings – optional
Directions
Cover the rolled oats in filtered water and allow to soak overnight in the fridge.
In a small saucepan, combine the oats with the rest of the ingredients and cook over a low heat. To ensure a smooth consistency, add a little extra milk/water where needed.
Pour the cooked oats into a bowl and top with coconut yoghurt, fresh berries, nut butter and Power Super Foods Chia Seeds, if using.
Recipe Note
For an extra crunch, garnish the oats with Power Super Foods Cacao Nibs or Cacao Crunch
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