30 November 2015

 

 

 Featured this week is Yoko Inoue, a Macrobiotic Chef who owns the amazing and minimal ShokuIku cafe in Melbourne that features Organic Raw and Living Food Cuisine.  

Yoko tells us about her café, the reason behind the cuisine and what motivates her to feed Melbournians such delicious and healthy food. You will also find a couple of Ahhmazing raw food recipes that you can make at home! Read more...

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