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Antioxidant Face Mask

Ingredients:

1 green tea bag
2 tbsp oats
1/2 cup coconut cream
1 avocado
2 tbsp Cacao Powder

Method:

1. Brew 1 cup green tea
2. Meanwhile, in a coffee grinder, grind oats to the consistency of a course flour.
3. In a mixing bowl, whip coconut cream with a whisk or electric hand mixer.
4. Scoop avocado from peel and add to bowl with cream. Add oats, cacao powder  and 2 tbsp green tea. Combine with a whisk or electric handmixer until smooth.
5. Apply mixture evenly onto face, avoiding the eyelids. Leave on for 15 minutes. Using warm water and your hands, gently massage mask onto your face and exfoliate for 15 to 30 seconds. Rinse off. 

Submitted By:
Thanks to Lauren Taylor and Clean Eating Magazine May/June 2015
Antioxidant Face Mask
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